Thursday, December 26, 2019

The Management Of Nutrition And Hydration - 3048 Words

Introduction This assignment has been structured to demonstrate the management of nutrition and hydration in end of life care. In this learning utilising the reflective frame work of Driscoll, 2007, I will critically explore and analyse the management of end of life care in relation to management of a patient’s nutrition and hydration, identifying potential elements and their impacts upon care delivery. As a health care practitioner, my role towards end of life care involves communicating with patients and their family members on a need to know the basis of the treatment plan. Also this would include adequate handover to professionals to maintain a seamless service; as outlined in the Individual Plan of Care (Support for the Dying Person in the Last Days and Hours of Life, NHS, Wigan Leigh Hospice 2014) which, is currently in used in my area of practice. Each outcome would be supported with current literature including local and national government documents. I will identify and explore current and local initiatives e.g.† Individual Plan of Care†, Local Hospice, which have influenced care delivery of nutrition and hydration within the end of life and critically analysing its impact on future care delivery. Governmental influences, as in published documents: influences of professional bodies as in the National Council for Palliative Care (NCPC 2007) and the Royal Council of Nurses (RCN 2014) will be discussed. Challenges facing practitioners will be discussed, especiallyShow MoreRelatedThe Benefits Of The Registered Nurse For Every Healthcare Practice Setting2134 Words   |  9 Pagesprogressive and incurable. 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